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Taste of Lebanon

adminFebruary 17, 2017April 29, 2025Leave a comment

Let’s talk about the star of the show: mezze. Think of it as the Lebanese version of tapas, where small, shareable dishes bring people together. You’ve got hummus that’s smoother than silk, tabbouleh that’s a punchy, herb-filled explosion, and stuffed grape leaves that wrap flavor …

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